Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding. Violation Code Descriptions Violation Itemįood workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Provided education on COVID-19.||Excellent compliance posted 10/15/20Ĭritical: 1, Noncritical: 5, Violation Items: 11D 14B 15A 15B 5A 8AĬritical: 0, Noncritical: 10, Violation Items: 11A 11B 11D 12C 14A 15A 15B 16 8AĬritical: 2, Noncritical: 5, Violation Items: 11B 11D 14A 15A 5CĬritical: 0, Noncritical: 3, Violation Items: 12E 14A 8DĬritical: 3, Noncritical: 5, Violation Items: 10B 12D 14A 14B 15A 5A 5B 5CĬritical: 3, Noncritical: 6, Violation Items: 11C 12D 12E 14A 15B 15C 3A 5A 5C Facility Overview NYS Health Operation IDġ5A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesĬritical: 1, Noncritical: 4, Violation Items: 10B 14A 15A 15B 5C The last inspection date is October 15, 2020. The food service type is Food Service Establishment - Restaurant.
The registered business location is at 1174 Western Avenue, Albany, NY 12203. Dragon City (NYS Health Operation # 959664) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
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